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IMA-Osso-Bucco04.jpg?fit=420%2C420&ssl=1Plat traditionnel de la cuisine milanaise, l'osso-buco est un ragout de jarrets de veau (avec son os à moelle) mijoté avec des légumes (carotte, tomates, etc.) que l'on accompagne généralement du risotto à la milanaise.

Consulter sur Sucré Sablé !

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